Some Observations on the Yellowing Phenomenon in Cooked Hams
نویسندگان
چکیده
منابع مشابه
on some bayesian statistical models in actuarial science with emphasis on claim count
چکیده ندارد.
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Use of Hyperspectral Imaging for the Quality Classification of Cooked Turkey Hams
This study was carried out to develop a hyperspectral imaging system in the near infrared (NIR) region (900-1700 nm) to evaluate the quality of cooked turkey hams. Different qualities of turkey hams were studied based on their chemical ingredients and processing parameters used during processing. Hyperspectral images were acquired for ham slices originated from each quality class and then their...
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ژورنال
عنوان ژورنال: Nihon Chikusan Gakkaiho
سال: 1993
ISSN: 1346-907X,1880-8255
DOI: 10.2508/chikusan.64.1094